Pamper your sibling with the ultimate gift hamper this Rakhi! This leather gift basket hamper packs seven of our bestselling chocolates.
This gift basket includes:
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Nama Chocolate (1 Unit): Our signature velvety-smooth chocolate made with fresh Hokkaido cream. Choose your favorite variant. 20 pieces (125 gram) Choose any variant. Shelf Life: Up to 1 month. Refer to the white label sticker on the box for expiry details.
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Potatochip Chocolate (1 Unit): An eye-opening combination of salted potato chips coated with chocolate on one side. (190 gram) Shelf Life: Up to 1 month. Refer to the white label sticker on the box for expiry details.
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Petite Truffe Praline (1 Unit): Soft chocolate ganache infused with almond and hazelnut cream, coated in crushed almonds. 12 pieces. 105 gram Shelf Life: Up to 1 month OR Nutty Bar Chocolate (1 Unit): Crisp and crunchy, finger-sized chocolate bars loaded with four types of nuts. 6 pieces. 120 gram. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details.
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Pistachio Chocolate (1 Unit): Whole California pistachios coated with lightly sweetened chocolate. 130 gram. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details.
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Chocolate Wafers (1 Unit): Bite-sized chocolate with delicately flavored cream sandwiched between layers of crispy wafers, coated with chocolate. 12 pieces (120 gram) Choose your favorite variant. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details.
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Popcorn Chocolate (1 Unit): Salty, crunchy popcorn caramelized and coated with semi-sweet chocolate. (130 gram) Shelf Life: Up to 2 months. Refer to the white label sticker on the box for expiry details.
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Pure Chocolate (1 Unit): A box of 20 pieces of rich chocolate discs crafted to perfection. (100 gram) Choose any variant. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details.
Basket Size - L 35.5cm x W 20cm x H 20cm
Storage Condition - Please store Nama Chocolate in a cool and dry place at a temperature of 10°C or below.