Aroma, Origin & Coffee (3)

Are you a coffee-chocolate lover? If the answer is a loud yes, then this is for you.
We take our coffee chocolate very seriously. From the cacao we use to the way it is paired with dark chocolate, we pay very close attention to our coffee chocolate. Rich, intense, and bold, our Aroma, Origin, and Chocolate Collection is crafted using the finest ingredients sourced across the world. The cacao used in each variant of this indulgent collection is produced in some of the most sought-after cacao-growing regions around the globe. Whether you like a little caffeine kick after a meal or you are looking to spoil a coffee lover with something unique, we have you covered with our extravagant coffee chocolate collection.

Discover the goodness:

1. Origin Chocolate - 70% Cacao, is a selection of dark chocolate made with rare cacao beans sourced from four different countries, each with a unique flavor and aroma.
"Ecuador" is made using sweet and floral Ecuadorian cacao beans.
"Vietnam" is made with Vietnamese cacao, renowned for its striking bitterness.
"Venezuela" has a nutty and earthy taste with a savory aroma, like that of a roasted nut.
"Madagascar" is made from fruity cacao beans, offering a combination of sweet and sour notes.
2. The Coffee Chocolate by ROYCE' Chocolate India is the perfect combination of exotic Dominican coffee beans and creamy milk chocolate. Ideal for coffee lovers, it delivers a rich aroma similar to that of freshly brewed coffee.
3. The Aroma Chocolate is an assortment of 32 pieces of indulgent chocolate sourced from six of the finest cacao-growing countries in the world - Ghana, Ecuador, Venezuela, Trinidad, Madagascar, and Ivory Coast.

Our coffee chocolate range is perfect for dark chocolate lovers and makes for one of the best chocolate gifts for special occasions. Made with the finest ingredients, our cacao dark chocolate collection packs in aromatic flavors, perfect for every kind of indulgence.

Is cacao the same as chocolate?

Cacao and chocolate are not the same. Cacao is the raw product derived from the cacao tree, also known as Theobroma Cacao. On the other hand, chocolate is a processed product made using cacao beans and is usually mixed with other ingredients like milk, sugar, and more.

Cacao beans are the seeds of the cacao fruit. They are picked, fermented, dried, roasted, and ground to make cacao-rich products. Chocolate is made by roasting and grinding cacao beans to produce cocoa mass, which is then processed to separate the cocoa solids from cocoa butter. These elements are then mixed with other ingredients to make different types of chocolates like dark chocolate, milk chocolate, and white chocolate.

Cacao is the key ingredient that goes into making different types of chocolate, but the amount of cacao used varies for every product. Dark chocolate typically has more cacao content compared to milk chocolate. In a nutshell, cacao is the raw material used to create the finished product which is chocolate.

What are the benefits of coffee coffee?

Wondering if coffee chocolate is any good for you? Well, just like dark chocolate benefits, aroma coffee is packed with some important health benefits. It is believed that the robust scent of coffee can help reduce anxiety and stress. It is also considered to improve cognitive function by stimulating the brain and improving your overall focus and concentration levels. Apart from being a mood enhancer, coffee chocolate can help suppress your hunger and help keep cravings at bay. The strong aroma of coffee promotes a feeling of satiety in the brain and in turn, helps you avoid bingeing on unhealthy snacks and sweet foods.

Is chocolate cacao good for you?

Cacao dark chocolate is considered to be good for your health if consumed mindfully. Cacao is high in antioxidants and other nutrients, which help improve heart function, lower stress, enhance moods, and support better cognitive function.
Cacao dark chocolate is also a great option to keep sweet cravings away. Rich, intense, and flavourful, cacao dark chocolate is packed with several dark chocolate benefits if enjoyed moderately on a daily basis.

Discover the rich history of cocoa delights

Chocolate was discovered by the ancient Mayans and Aztecs thousands of years ago. It is said that the Mayans first cultivated cocoa beans and utilized them to make a bitter beverage. Owing to its special benefits, they also used this chocolate drink in religious rituals. The Mayans began to gradually sweeten the beverage and added extra ingredients to make it more delectable. This is how chocolate as we know it today, was created. Gradually, cocoa delights became an integral part of the European aristocracy by the 17th Century. They however gave the bitter counterparts a sweeter spin by adding sugar and vanilla. Slowly, chocolate became a thing of luxury across London, Paris and other European countries. The Industrial Revolution led to the mass production of chocolate and gave rise to diverse cocoa delights like candies, chocolate bars and other cocoa treats. By the 20th century, cocoa delights spread out across different parts of the world with more innovation. The 21st Century has seen a far more sustainable approach to chocolate making - from bean to bar. The history of cocoa delights is rooted in culture and innovation. From being a product of rare luxury to becoming a global phenomenon, cocoa delights are here to stay!

Indulge in the best dark chocolate

Crafted using the finest cacao, our coffee chocolate and dark chocolate collection is the epitome of luxury. Rich, robust, and intense, our coffee chocolate range packs in a range of dark chocolate benefits too. Whether you are looking to surprise a coffee chocolate connoisseur with a luxury gift or treat yourself to something indulgent, this curation of the best dark chocolate is for you! Sit back and order yourself the best chocolate online from ROYCE’ and experience coffee chocolate like never before.