Rakhi with ROYCE' Gift Bag

Veg
Regular price ₹ 6,370.00
/
incl. of all taxes

Choice of Nama Chocolate
Choice of Chocolate Wafers
Choice of Pure Chocolate
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For the sibling who deserves nothing but the best! The Rakhi with ROYCE' gift hamper features an assortment of ROYCE’s five of most-loved creations — from velvety smooth NAMA Chocolate, rich Pure Chocolate to crispy Chocolate Wafers and nutty delights. A perfect way to celebrate the bond that only gets sweeter with time.

Inside the bag:
  • Nama Chocolate (1 Unit)Signature velvety-smooth chocolate made with fresh Hokkaido cream. Choose your favorite variant. 20 pieces (125 gram) Choose any variant. Shelf Life: Up to 1 month. Refer to the white label sticker on the box for expiry details.
  • Chocolate Wafers (1 Unit): Bite-sized chocolate with delicately flavored cream sandwiched between layers of crispy wafers, coated with chocolate. Choose your favorite variant. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details.
  • Pure Chocolate (1 Unit): A box of 20 pieces of rich chocolate discs crafted to perfection. (100 gram) Choose any variant. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details.
  • Nutty Bar Chocolate (1 Unit): Crisp and crunchy, finger-sized chocolate bars loaded with four types of nuts. 6 pieces. 120 gram. Shelf Life: Up to 3 months OR Petite Truffe Praline (1 Unit): Soft chocolate ganache infused with almond and hazelnut cream, coated in crushed almonds. 12 pieces. 105 gram Shelf Life: Up to 1 month. Refer to the white label sticker on the box for expiry details.
  • Amande Chocolat Milk (1 Unit): Whole roasted almonds coated with milk chocolate and dusted with cocoa powder. 190 gram. Shelf Life: Up to 3 months. Refer to the white label sticker on the box for expiry details. Refer to the white label sticker on the box for expiry details.

Bag Size - L 23cm x W 17cm x H 23cm

Storage Condition - Please store Nama Chocolate in a cool and dry place at a temperature of 10°C or below.

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