Origin Chocolate

₹ 1,295
A selection of chocolate variants made with rare cacao sourced from four different countries, each with a unique flavour. "Ecuador" : A sweet and floral Ecuadorian cacao bean. "Vietnam" : Made with Vietnamese cacao, renown for a striking bitterness "Venezuela" : Nutty and earthy. With a savory aroma, like that of a roasted nut. "Madagascar" : A fruity bean with a combination of sweet and sour notes.
20 pcs in a box

Box Size:

L 7.5cm x W 21cm x H 2.8cm

NET WT: 80 gms


INGREDIENTS:

Ecuador: Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin).

Vietnam: Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin).

Venezuela: Cocoa Solids, Sugar, Cocoa Butter, Vanilla Flavour, Emulsifier (Soy Lecithin).

Madagascar: Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin).

BEST BEFORE: Refer to the white label sticker on the box for expiry details.

STORAGE CONDITIONS: Please store in a cool and dry place (25°C or below)


NUTRITIONAL INFORMATION (per 100g):

Energy (kcal)603

Protein(g)8.7

Total Carbohydrate (g)

  • - Total Sugars (g)28.1
  • - Added Sugars (g)27.9

Total Fat (g)43.1

Total Saturated Fat (g)23

Trans Fat (g)0

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