Origin Chocolate - 70% Cacao, is a selection of dark chocolate made with rare cacao beans sourced from four different countries, each with a unique flavour and aroma.
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Storage Temperature - 25° or below.
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Shelf Life - upto 3 Months.
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Content - 20pcs (80g)
"Ecuador" : A sweet and floral Ecuadorian cacao bean.
"Vietnam" : Made with Vietnamese cacao, renown for a striking bitterness
"Venezuela" : Nutty and earthy. With a savory aroma, like that of a roasted nut.
"Madagascar" : A fruity bean with a combination of sweet and sour notes.
Indulge in the Origin Chocolate by ROYCE' Chocolate India.
20 pcs in a box
Box Size:
L 7.5cm x W 21cm x H 2.8cm
NET WT: 80 gms
BEST BEFORE: Refer to the white label sticker on the box for expiry details.
STORAGE CONDITIONS: Please store in a cool and dry place (25°C or below)
Ingredients:
Ecuador/ Cocoa solids, Sugar, Cocoa butter, Emulsifier (Soy lecithin).
Vietnam/ Cocoa solids, Sugar, Cocoa butter, Emulsifier (Soy lecithin).
Venezuela/ Cocoa solids, Sugar, Cocoa butter, Vanilla flavour, Emulsifier (Soy lecithin).
Madagascar/ Cocoa solids, Sugar, Cocoa butter, Emulsifier (Soy lecithin).
CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCES - VANILLA).
CONTAINS MILK AND SOY. MAY CONTAIN NUT.
NUTRITIONAL INFORMATION (per 100g):
Energy (kcal)603
Protein(g)8.7
Total Carbohydrate (g)
- Total Sugars (g)28.1
- Added Sugars (g)27.9
Total Fat (g)43.1
Total Saturated Fat (g)23
Trans Fat (g)0