A selection of chocolate variants made with rare cacao sourced from four different countries, each with a unique flavour. "Ecuador" : A sweet and floral Ecuadorian cacao bean. "Vietnam" : Made with Vietnamese cacao, renown for a striking bitterness "Venezuela" : Nutty and earthy. With a savory aroma, like that of a roasted nut. "Madagascar" : A fruity bean with a combination of sweet and sour notes.