The Finest Chocolate in the World- Japan’s best kept secret! ROYCE’ was founded in 1983 in Sapporo, the capital of Hokkaido, Japan’s northernmost island. Hokkaido is a spacious island located at the northern extremity of Japan and is renown for its rich environment and cold climate. Flowers in spring, lush greenery in summer, red leaves in autumn and snow in winter, ROYCE’ chocolate is made in a truly special place surrounded by the beauty and contrasts of all four seasons.
Over the years, ROYCE’ has grown from Hokkaido’s best kept secret to an international phenomenon. Demand has overflowed as people from all over the world have fallen in love with our uniquely fresh chocolates. First came the other islands of Japan, then multiple stores popped up across Asia. In July 2013, ROYCE’ opened the doors to its first store in India.
In July 2013, Burgundy brought this innovative Japanese confectionery brand to India, with the opening of the first ROYCE’ store in Central Mumbai. ROYCE’ is now available in Mumbai, New Delhi, Bengaluru, Gurugram, Kolkata and Pune.