Velvety-smooth, rich and decadent, Nama translates to ‘fresh’ in Japanese.
Officially labelled as ‘fresh chocolate’, it surpasses the standard requirements for fresh cream and moisture content in a chocolate - over 10% of its total weight. The generous use of fresh Hokkaido cream and perfect balance of cacao and milk chocolate, give our best-selling Nama its uniquely soft texture and melt-in-the-mouth feel. Available in diverse variants, this ganache leaves an excellent aftertaste and makes for an indulgent chocolate gift.